The number of vegans in the UK has risen by more than 360% in the last decade – flexitarianism and the number of those choosing to forgo meat and dairy for certain days in the week in order to reap both health and environmental benefits is also on the up.
November is World Vegan Month and to celebrate, the pizza masters at Liverpool’s Santa Maluco, have launched a new weekly vegan Rodizio menu. Diners pay a fixed price for unlimited pizza, and choose from a huge variety of plant based pizza base and topping options, taking the hassle out of eating out for vegans, vegetarians and health conscious foodies.
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